Effect of cooking on nutrient composition and anticancer...

Food Chemistry 2018 / 11 Vol. 266

Effect of cooking on nutrient composition and anticancer indoles of the marine whelk Dicathais orbita – Can it be another high-value seafood product?

Nongmaithem, Bijayalakshmi Devi, Mouatt, Peter, Eichinger, Yvonne, Savins, Dale, Benkendorff, Kirsten
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
266
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.102
Date:
November, 2018
File:
PDF, 628 KB
english, 2018
Conversion to is in progress
Conversion to is failed