Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries ( Lycium barbarum L.)
Rodrigues Sá, Ramon, da Cruz Caldas, Jamile, de Andrade Santana, Débora, Vieira Lopes, Mariângela, dos Santos, Walter Nei Lopes, Graças Andrade Korn, Maria, de Freitas Santos Júnior, AníbalLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.124
Date:
May, 2018
File:
PDF, 1.25 MB
english, 2018