Encapsulation of vitamin C in a rebaudioside-sweetened...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions

Kheynoor, Najme, Hosseini, Seyed Mohammad Hashem, Yousefi, Gholam-Hosseini, Hashemi Gahruie, Hadi, Mesbahi, Gholam-Reza
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.066
Date:
October, 2018
File:
PDF, 647 KB
english, 2018
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