Incorporation of spice essential oils into poly-lactic acid...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 10 Vol. 96

Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef

Talebi, Fazeleh, Misaghi, Ali, Khanjari, Ali, Kamkar, Abolfazl, Gandomi, Hassan, Rezaeigolestani, Mohammadreza
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Volume:
96
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.067
Date:
October, 2018
File:
PDF, 587 KB
english, 2018
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