Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)
Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Pareja, Rossina G, Yépez García, Martha C, Cortés Sanabria, Lilia Y, Herrera-Cuenca, Marianella, Rigotti, Attilio, Guajardo, Viviana, Zalcman ZimbergLanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980018001222
Date:
May, 2018
File:
PDF, 808 KB
english, 2018