Ferulic acid reduced histamine levels in the smoked horsemeat sausage
Zhao, Lili, Xue, Linlin, Li, Binbin, Wang, Qingling, Li, Baokun, Lu, Shiling, Fan, QingluLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13814
Date:
May, 2018
File:
PDF, 323 KB
english, 2018