Reducing food’s environmental impacts through producers and...

Science 2018 / 06 Vol. 360; Iss. 6392

Reducing food’s environmental impacts through producers and consumers

Poore, J., Nemecek, T.
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Volume:
360
Language:
english
Journal:
Science
DOI:
10.1126/science.aaq0216
Date:
June, 2018
File:
PDF, 644 KB
english, 2018
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