Polyphenolic composition and antioxidant capacity of legume based swards are affected by light intensity in a Mediterranean agroforestry system
Re, Giovanni Antonio, Piluzza, Giovanna, Sanna, Federico, Molinu, Maria Giovanna, Sulas, LeonardoLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9160
Date:
June, 2018
File:
PDF, 631 KB
english, 2018