![](/img/cover-not-exists.png)
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction
Shanura Fernando, I. P., Asanka Sanjeewa, K. K., Samarakoon, Kalpa W., Lee, Won Woo, Kim, Hyun-Soo, Ranasinghe, P., Gunasekara, U. K. D. S. S., Jeon, You-JinLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0406-1
Date:
June, 2018
File:
PDF, 1.20 MB
english, 2018