Sa1733 - Higher Added Sugar and Lower Mono-Unsaturated Fat...

Gastroenterology 2018 / 05 Vol. 154; Iss. 6

Sa1733 - Higher Added Sugar and Lower Mono-Unsaturated Fat Intake is Associated with Post-Operative Crohn's Disease Recurrence after Ileal Resection: An Niddk IBD Genetics Consortium Prospective Study

Boland, Karen, Mitchell, Diane C., Schumm, L. Philip, Sharma, Yashoda, Brant, Steven R., Cho, Judy H., Duerr, Richard H., Haritunians, Talin, McGovern, Dermot, Rioux, John D., Silverberg, Mark S.
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Volume:
154
Language:
english
Journal:
Gastroenterology
DOI:
10.1016/S0016-5085(18)31557-9
Date:
May, 2018
File:
PDF, 422 KB
english, 2018
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