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Food Chemistry 2018 / 5

Morphology Evolution and Gelation Mechanism of Alkali Induced Konjac Glucomannan Hydrogel

Zhou, Yun, Jiang, Runsheng, Perkins, Wade S., Cheng, Yongqiang
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.116
Date:
May, 2018
File:
PDF, 1.42 MB
english, 2018
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