Cholesterol content in human milk during lactation. A comparative study of enzymatic and chromatographic methods
J.A. HAMDAN, ISLAM, Sanchez-Siles, Luis Manuel, Matencio, Esther, Garcia Llatas, Guadalupe, Lagarda, María JesúsLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b02205
Date:
June, 2018
File:
PDF, 548 KB
english, 2018