Using Power Ultrasound to Accelerate Food Freezing Processes: Effects on Freezing Efficiency and Food Microstructure
Zhang, Peizhi, Zhu, Zhiwei, Sun, Da-WenLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1482528
Date:
May, 2018
File:
PDF, 1.20 MB
english, 2018