Red cabbage anthocyanins: The influence of d -glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color
Moloney, Micheal, Robbins, Rebecca J., Collins, Tom M., Kondo, Tadao, Yoshida, Kumi, Dangles, OlivierVolume:
158
Language:
english
Journal:
Dyes and Pigments
DOI:
10.1016/j.dyepig.2018.05.057
Date:
November, 2018
File:
PDF, 2.50 MB
english, 2018