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Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
Bustos, Ana Yanina, Font de Valdez, Graciela, Gerez, Carla LucianaVolume:
123
Language:
english
Journal:
Biological Control
DOI:
10.1016/j.biocontrol.2018.05.017
Date:
August, 2018
File:
PDF, 524 KB
english, 2018