In vitro and in vivo evaluation of two potential probiotic lactobacilli isolated from cocoa fermentation ( Theobroma cacao L.)
Oliveira, J.S., Costa, K., Acurcio, L.B., Sandes, S.H.C., Cassali, G.D., Uetanabaro, A.P.T., Costa, A.M., Nicoli, J.R., Neumann, E., Porto, A.L.F.Volume:
47
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.05.055
Date:
August, 2018
File:
PDF, 1013 KB
english, 2018