Why does chickpea germination improve antioxidative activity of soluble phenolic compounds?
Xu, Minwei, Jin, Zhao, Ohm, Jae Bom, Schwarz, Paul, rao, jiajia, Chen, BingcanLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b02208
Date:
June, 2018
File:
PDF, 953 KB
english, 2018