EDTA and the absorption of iron from food
MacPhail, A P, Patel, R C, Bothwell, T H, Lamparelli, R DVolume:
59
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/59.3.644
Date:
March, 1994
File:
PDF, 832 KB
english, 1994