Rapid Methods for Detecting Saccharomyces Diastaticus , a Beer Spoilage Yeast, Using the Polymerase Chain Reaction
Yamauchi, Hiromasa, Yamamoto, Hiroshi, Shibano, Yuji, Amaya, Noriko, Saeki, TakeshiVolume:
56
Language:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-56-0058
Date:
April, 1998
File:
PDF, 462 KB
english, 1998