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Effect of Emulsification Method and Particle Size on the...

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  • Effect of Emulsification Method and Particle Size on the...

Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf ( Hibiscus cannabinus L.) Seed Oil

Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14191
Date:
May, 2018
File:
PDF, 531 KB
english, 2018
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