Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf ( Hibiscus cannabinus L.) Seed Oil
Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar LinLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14191
Date:
May, 2018
File:
PDF, 531 KB
english, 2018