Study of volatile profile in cocoa nibs, cocoa liquor and...

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Microchemical Journal 2018 / 5

Study of volatile profile in cocoa nibs, cocoa liquor and chocolate on production process using GC × GC-QMS

Braga, Soraia C.G.N., Oliveira, Luciana F., Hashimoto, Juliana C., Sato, Mariana R.G., Efraim, Priscilla, Poppi, Ronei J., Augusto, Fabio
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Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2018.05.042
Date:
May, 2018
File:
PDF, 883 KB
english, 2018
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