Konjac glucomannan octenyl succinate (KGOS) as an...

Journal of the Science of Food and Agriculture 2018 / 05

Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrients encapsulation

Li, Yun-Cheng, Zhong, Geng, Meng, Fan-Bing, Yu, Hua, Liu, Da-Yu, Peng, Lian-Xin
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9122
Date:
May, 2018
File:
PDF, 1.53 MB
english, 2018
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