Emulsion encapsulation in calcium-alginate beads delays...

Journal of Functional Foods 2018 / 07 Vol. 46

Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion

Corstens, Meinou N., Berton-Carabin, Claire C., Schroën, Karin, Viau, Michèle, Meynier, Anne
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Volume:
46
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.05.011
Date:
July, 2018
File:
PDF, 569 KB
english, 2018
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