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Alterations in the gut (Gallus gallus) microbiota following the consumption of zinc biofortified wheat (Triticum aestivum) -based diet
Reed, Spenser, Knez, Marija, Uzan, Atara, Stangoulis, James, Glahn, Raymond P., Koren, Omry, Tako, EladLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01481
Date:
June, 2018
File:
PDF, 1.21 MB
english, 2018