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Towards an increased functionality in oyster (Pleurotus) mushrooms produced on grape marc or olive mill wastes serving as sources of bioactive compounds
Koutrotsios, Georgios, Kalogeropoulos, Nick, Kaliora, Andriana C., Zervakis, GeorgiosLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01532
Date:
June, 2018
File:
PDF, 729 KB
english, 2018