Effect of solution pH and ionic strength on the separation...

Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration

Skand Saksena, Andrew L. Zydney
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Volume:
43
Year:
1994
Language:
english
Pages:
9
DOI:
10.1002/bit.260431009
File:
PDF, 891 KB
english, 1994
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