Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue
Chen, Ching Yi, Carstens, Gordon E., Gilbert, Corey D., Theis, Casey M., Archibeque, Shawn L., Kurz, Michael W., Slay, Lisa J., Smith, Stephen B.Volume:
137
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/137.1.43
Date:
January, 2007
File:
PDF, 126 KB
english, 2007