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Effects of a blend of organic acids and medium chain fatty acids with and without Enterococcus faecium on growth performance, nutrient digestibility, blood parameters, and meat quality in finishing pigs
Lei, Xinjian, Lee, Sang In, Lee, Kwang Yong, Nguyen, Dinh Hai, Kim, I.H.Language:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.1139/CJAS-2017-0126
Date:
June, 2018
File:
PDF, 251 KB
english, 2018