The microstructure of starchy food modulates its...

Critical Reviews in Food Science and Nutrition 2018 / 06

The microstructure of starchy food modulates its digestibility

Tian, Jinhu, Ogawa, Yukiharu, Shi, John, Chen, Shiguo, Zhang, Huiling, Liu, Donghong, Ye, Xingqian
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1484341
Date:
June, 2018
File:
PDF, 1.17 MB
english, 2018
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