SPME/GC-MS characterization of volatile compounds of...

International Journal of Food Properties 2018 / 01 Vol. 21; Iss. 1

SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk

Iranmanesh, Mahdieh, Ezzatpanah, Hamid, Akbari-Adergani, Behrouz, Karimi Torshizi, Mohammad Amir
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Volume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1466323
Date:
January, 2018
File:
PDF, 1.56 MB
english, 2018
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