Influences of different freezing and thawing methods on the...

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Journal of Food Processing and Preservation 2018 / 05

Influences of different freezing and thawing methods on the physico-chemical, flavor, and sensory properties of durian puree (cv. Monthong)

Pupan, Nukoon, Dhamvithee, Pisit, Jangchud, Anuvat, Boonbumrung, Sumitra
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13669
Date:
May, 2018
File:
PDF, 649 KB
english, 2018
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