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Heat and Mass Transfer 2018 / 6

Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology

Ganje, Mohammad, Jafari, Seid Mahdi, Farzaneh, Vahid, Malekjani, Narges
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Language:
english
Journal:
Heat and Mass Transfer
DOI:
10.1007/s00231-018-2394-3
Date:
June, 2018
File:
PDF, 1.07 MB
english, 2018
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