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Comparison of different Brazilian citrus by-products as source of natural antioxidants
Barbosa, Paula de Paula Menezes, Ruviaro, Amanda Roggia, Macedo, Gabriela AlvesLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0383-4
Date:
May, 2018
File:
PDF, 648 KB
english, 2018