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Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
Al Juhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Hussain, ShahzadLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3244-5
Date:
June, 2018
File:
PDF, 436 KB
english, 2018