Rapid analysis of tristyrylphenol ethoxylates in...

Food Chemistry 2018 / 11 Vol. 266

Rapid analysis of tristyrylphenol ethoxylates in cucumber-field system using supercritical fluid chromatography–tandem mass spectrometry

Jiang, Zejun, Cao, Xiaolin, Li, Hui, Zhang, Chan, Abd El-Aty, A.M., Jeong, Ji Hoon, Shao, Yong, Shao, Hua, Jin, Maojun, Jin, Fen, Wang, Jing
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Volume:
266
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.05.122
Date:
November, 2018
File:
PDF, 911 KB
english, 2018
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