Detection of adulterants in grape nectars by attenuated...

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Food Chemistry 2018 / 6

Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies

Sheng Whei Miaw, Carolina, Martins Sena, Marcelo, de Souza, Scheilla Vitorino Carvalho, Pilar Callao, Maria, Ruisanchez, Itziar
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.006
Date:
June, 2018
File:
PDF, 847 KB
english, 2018
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