Impact of the incorporation of solid lipid nanoparticles on β-lactoglobulin gel matrices
Wiedenmann, Verena, Oehlke, Kathleen, van der Schaaf, Ulrike, Hetzer, Birgit, Greiner, Ralf, Karbstein, Heike PetraLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.06.007
Date:
June, 2018
File:
PDF, 5.55 MB
english, 2018