Effect of coffee roasting on in vitro α -glucosidase...

Food Research International 2018 / 09 Vol. 111

Effect of coffee roasting on in vitro α -glucosidase activity: Inhibition and mechanism of action

Alongi, Marilisa, Anese, Monica
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Volume:
111
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.05.061
Date:
September, 2018
File:
PDF, 436 KB
english, 2018
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