Estimation of available methionine and cysteine in proteins of food products by in vivo and in vitro methods.
Pieniaźek, Danuta, Rakowska, Maria, Szkiłładziowa, Wiesława, Grabarek, Z.Volume:
34
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114575000232
Date:
September, 1975
File:
PDF, 925 KB
english, 1975