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Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Van Wymelbeke, Virginie, Louis-Sylvestre, Jeanine, Fantino, MarcVolume:
74
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/74.5.620
Date:
November, 2001
File:
PDF, 254 KB
english, 2001