Characterization of Red Seaweed Extracts Treated by Water, Acid and Alkaline Solutions
Al-Alawi, Ahmed, Chitra, Pothiraj, Al-Mamun, Abdullah, Al-Marhubi, Insaaf, Rahman, Mohammad ShafiurVolume:
14
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0353
File:
PDF, 1.28 MB
english