Comparison Among the Qualities of Patties Prepared from...

The Journal of Poultry Science 2006 Vol. 43; Iss. 2

Comparison Among the Qualities of Patties Prepared from Chicken Broiler, Spent Hen and Duck Meats

Biswas, Subhasish, Chakraborty, Apurba, Sarkar, Sanjib
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Volume:
43
Year:
2006
Language:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.43.180
File:
PDF, 227 KB
english, 2006
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