Real-time fuzzy-knowledge-based control of Baker's yeast...

Real-time fuzzy-knowledge-based control of Baker's yeast production

Terhi Siimes, Pekka Linko, Camilla von Numers, Mikio Nakajima, Isao Endo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Year:
1995
Language:
english
Pages:
9
DOI:
10.1002/bit.260450207
File:
PDF, 820 KB
english, 1995
Conversion to is in progress
Conversion to is failed