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Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
Allamy, Lucile, Darriet, Philippe, Pons, AlexandreVolume:
266
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.06.022
Date:
November, 2018
File:
PDF, 444 KB
english, 2018