Sesquiterpene lactones and inositol 4-hydroxyphenylacetic...

Journal of Food Composition and Analysis 2018 / 09 Vol. 72

Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy

Giambanelli, Elisa, D’Antuono, L. Filippo, Ferioli, Federico, Frenich, Antonia Garrido, Romero-González, Roberto
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Volume:
72
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.06.003
Date:
September, 2018
File:
PDF, 260 KB
english, 2018
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