Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days
Schuster, Lena, Franke, Corinna, Silcock, Patrick, Beauchamp, Jonathan, Bremer, Phil J.Volume:
145
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.05.016
Date:
November, 2018
File:
PDF, 1.04 MB
english, 2018