Hydrothermal green synthesis of magnetic Fe 3 O 4 -carbon dots by lemon and grape fruit extracts and as a photoluminescence sensor for detecting of E. coli bacteria
Ahmadian-Fard-Fini, Shahla, Salavati-Niasari, Masoud, Ghanbari, DavoodVolume:
203
Language:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2018.06.021
Date:
October, 2018
File:
PDF, 4.01 MB
english, 2018