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Chilling injury is associated with changes in microsomal membrane lipids in guava fruit ( Psidium guajava L.) and the use of controlled atmospheres reduce these effects
Alba-Jiménez, J.E., Benito-Bautista, P., Nava, G.M., Rivera-Pastrana, D.M., Vázquez-Barrios, Ma. E., Mercado-Silva, E.M.Volume:
240
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.05.026
Date:
October, 2018
File:
PDF, 930 KB
english, 2018