Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients
Sirtori, C R, Tremoli, E, Gatti, E, Montanari, G, Sirtori, M, Colli, S, Gianfranceschi, G, Maderna, P, Dentone, C Z, Testolin, G, Galli, CVolume:
44
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/44.5.635
Date:
November, 1986
File:
PDF, 1.21 MB
english, 1986