Lowering of HDL2-cholesterol and lipoprotein A-1 particle levels by increasing the ratio of polyunsaturated to saturated fatty acids
Fumeron, F, Brigant, L, Parra, H J, Bard, J M, Fruchart, J C, Apfelbaum, MVolume:
53
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/53.3.655
Date:
March, 1991
File:
PDF, 748 KB
english, 1991